pasta fresca.
fresh pasta.
main ingredients
Every batch, the same standard.
premium flour
Imported from Italy, our semola rimacinata is finely milled from durum wheat, known for its strength and quality.
free run eggs
Free run eggs grown and graded in Nobleford, Alberta. Fresh, consistent and high quality.
alkaline spring water
Pure rocky mountain spring water, sourced through Alberta Fresh Springs Water Co, with a naturally alkaline pH that supports proper gluten development.
made by a chef.
Chef Dave Bohati has spent more than two decades working in professional kitchens across Canada. IL BANCO brings that experience back to the basics: great ingredients, proper technique and attention to every detail. From the semolina and Alberta free run eggs to the pH and flavour of the water, everything has intention.
made for home.
The same ingredients, the same process, the same pasta we make for professional kitchens - available for your home kitchen.
made for service.
Fresh pasta made for professional kitchens. Consistent from batch to batch, with the shapes and quantities that work for your menu.