made for service.

fresh pasta. built for professional kitchens.

the machine

pm96

The Bottene PM96 features an integrated water-cooling system that maintains a consistent dough temperature throughout extrusion. By preventing heat build-up during production, every batch delivers the same exceptional texture, consistency and quality.

main ingredients

Every batch, the same standard.

premium flour

Imported from Italy, our semola rimacinata is finely milled from durum wheat, known for its strength and quality.

free run eggs

Free run eggs grown and graded in Nobleford, Alberta. Fresh, consistent and high quality.

alkaline spring water

Pure rocky mountain spring water, sourced through Alberta Fresh Springs Water Co, with a naturally alkaline pH that supports proper gluten development.